Kanikama: A Delightful Seafood Imitation You Need to Try
Kanikama, often referred to as imitation crab, is a popular ingredient in many cuisines, particularly in Japanese dishes. Despite its name, Kanikama is not real crab meat but a processed seafood product made primarily from surimi, a paste made of white fish. Over the years, it has gained popularity for its taste, versatility, and affordability…